“Saimaid rice” has been a staple dish of Thai people since ancient times. Even today we are getting more foreign food culture. but hot steamed rice It remains unchanged in popularity. There are many varieties of rice that are popular to eat.
But the one place that is popular with Thai people, including most foreigners, is “jasmine rice”, which one question that many people still wonder about is that “new jasmine rice at the beginning of the season” is different from “jasmine rice.” How is the old jasmine”?
What kind of rice is more delicious? And for restaurant operators, they should choose old or new jasmine rice as the main raw material for their business operations. all the answers It can be explained in detail as follows.
How is the new jasmine rice different from the old jasmine rice?
Jasmine rice is rice that is grown and harvested only once a year. The jasmine rice collected during the harvest season of that year. and released for sale we will call it “New jasmine rice” until the next harvest season arrives. original jasmine rice It will eventually be called old jasmine rice. and jasmine rice in the new harvest season It will be called new jasmine rice instead.
Therefore, the new jasmine rice of each season has a shelf life of 12 months or a full year. The term “early new jasmine rice” means rice that has not been harvested for more than 4-6 months of the harvesting season. and then polished to paint it for sale This is the new best quality jasmine rice. of that harvesting season
Old jasmine rice Vs new jasmine rice Which rice is more delicious?
When asked about the deliciousness of both new and old jasmine rice, I must say that “both are delicious”, but they are different deliciousness. And it depends on the preferences of each person as well. The advantages of both types of jasmine rice are different as well.
new jasmine rice The color of the rice is white and pleasant to eat. Long, slender, beautiful, unbroken rice grains. Cooked, it is soft and has a rubbery texture. It has a distinctive, distinctive aroma like no one else. Suitable for both cooking as steamed rice and eating with a variety of dishes. Or will be used to make a good porridge.
old jasmine rice The rice grains are not as white as the new jasmine rice. It is less tender, less fragrant, but cooks more in the pot. and with the crumbly rice do not stick together Therefore, it is suitable for making a fried rice menu. Suitable for making chicken rice and chicken biryani
Even the old jasmine rice has many advantages. But if asked about the popularity and the mouth of the consumer “New jasmine rice at the beginning of the season” is considered the number one all time. with a unique fragrance And the softness that gives a much better taste.
As a result, restaurants use new jasmine rice at the beginning of the season. Will be able to attract more rice balls who like to eat rice. Build more loyal customers because customers will know immediately after eating that The restaurant uses really good quality rice.
