Jasmine rice is considered one of the most famous rice varieties in Thailand. and famous all over the world with a natural fragrance unique
There are also cooked seeds that are appetizing and delicious, so most Thai restaurants use jasmine rice to add value to food. to meet the needs of consumers who like to eat good-tasting rice
However, jasmine rice is still subdivided into other subspecies. Each of which is unique in its own way. by the type of jasmine rice that restaurant operators should know will be able to choose to use appropriately with the style of their own restaurant are as follows
1. 100% old jasmine rice
It is jasmine rice held for a year. that are not planted and harvested in the new season Most of them will be stored for more than 3 months before being polished into rice. which although it is not a new jasmine rice harvested at the beginning of the season still retains the unique aroma of jasmine rice
It is unique in terms of seeds. That will be long, arranged beautifully and stable. Cooked in a pot, suitable for making fried rice. or various baked rice menus as well as being used to make chicken rice dishes
2. New jasmine rice at the beginning of the season
New jasmine rice at the beginning of the season is rice harvested within 3-4 months of the harvesting season in the year of planting It is considered the best quality jasmine rice. It smells like jasmine.
The rice will be especially soft. Cooked with rice rubber which is softer than other types of rice Therefore, it is best suited to be cooked as steamed rice and eaten with Thai curry dishes. Or will be used to make a good porridge menu as well.
3. 100% jasmine brown rice
It is rice that has the husks (husks) removed while still having the germ and the rice husks (bran). The color of jasmine brown rice is different from general jasmine rice. That is, it will be light brown, not white.
In this regard, jasmine brown rice considered healthy rice because the germ and the coat of rice that are still there It is very nutritious.
when compared to normal rice that is generally eaten Brown rice is high in fiber 3-7 times more than white rice ever, making eating brown rice regularly will help the body get fiber at the same time. with beneficial nutrients
by jasmine brown rice Suitable for cooking with all types of menus. which with outstanding value and color Thus adding more value to every menu.
It can be made into a healthy special menu to increase sales for restaurants. Because nowadays the trend of healthy eating is growing more and more.
